Porterhouse Steak

Porterhouse SteakKnown for its rich marbling and buttery texture, our Wagyu Porterhouse offers an unforgettable dining experience. Whether grilled, pan seared, or cooked to your preferred doneness, this steak delivers exceptional flavor, juiciness, and tenderness in every bite. Perfect for special occasions or when you simply want to enjoy a steakhouse quality meal at home.

the striploin (also called New York Strip) is a steakhouse classic—made extraordinary with our full-blood Wagyu genetics

Sourced from the shoulder (specifically the teres major muscle)

Cut from the bottom sirloin near the flank

Incredible marbling & flavour — rich

Savor the richness of every bite and elevate your dining experience

skillet meals

right from your kitchen or grill

It gets its name because its deep red color resembles Merlot wine

the Wagyu Bone-In Ribeye delivers a steakhouse-quality experience in every bite

Optional chef-style additions (short ribs

or reverse-searing

For those seeking a leaner Wagyu option that still delivers exceptional taste and texture