Beef Cheeks

Beef CheeksRich, tender, and deeply satisfying, our Wagyu Beef Cheeks are a true delicacy for those who appreciate slow cooked perfection. Cut from the facial muscles of the animal, beef cheeks are known for their dense muscle fibers and connective tissue, which transform into a silky, melt in your mouth texture when braised low and slow. What sets our cheeks apart is the signature marbling of Wagyu, which adds a luscious, buttery richness to this already

whether you’re grilling

With Wagyu’s signature intramuscular fat

malty beer blend

Built to handle farm life while still looking sharp

It gets its name because its deep red color resembles Merlot wine

creating a buttery richness that elevates this classic comfort cut into something truly special

Our Wagyu Top Sirloin is a premium take on a classic steakhouse favorite—delivering bold

Deeply marbled and intensely flavorful

the hanger steak shines when grilled or pan-seared over high heat and cooked to medium-rare

Elevate your barbecue game with Bird’s Hill Wagyu Brisket

and it cooks quickly while maintaining a rich

Sourced from high-quality Wagyu cattle