Hangar Steak

Hangar SteakOften referred to as the butchers cut for its rich flavor and prized tenderness, the Wagyu Hanger Steak is a true hidden treasure. Taken from the plate section near the diaphragm, this cut offers a deep, beefy flavor thats beautifully intensified by the dense marbling of Wagyu genetics. Known for its loose grain and natural tenderness, the hanger steak shines when grilled or pan seared over high heat and cooked to medium rare. Slice it thinly against

known for its round

What to expect:

sliced steak sandwiches

no fillers

Savor the richness of every bite and elevate your dining experience

value-added products

gut health

or red wine reduction

this farm-to-fork cut delivers unmatched depth of flavor and a melt-in-your-mouth experience

or roasted

For those seeking a leaner cut without sacrificing richness or tenderness

Slice it thinly against the grain to unlock its full tenderness and serve with bold accompaniments like chimichurri