Tenderloin (Filet Mignon)

Tenderloin (Filet Mignon)With its fine marbling, the Wagyu tenderloin offers an incredibly juicy and rich dining experience that is perfect for special occasions or a luxurious everyday treat. Whether pan seared, grilled, or roasted, this cut delivers unparalleled softness and a buttery taste that will impress even the most discerning steak lovers. Elevate your meals with Birds Hill Wagyu Tenderloinwhere exceptional quality and taste meet.

Wagyu Beef Tongue—a prized delicacy known for its deep flavor and velvety texture

Whether grilled

pan-searing

With its exceptional marbling and collagen-rich bone

the Wagyu Cross Rib Steak offers deep

the Wagyu Flat Iron Steak is a standout for its exceptional tenderness and bold

it shines in dishes like steak tacos

the Wagyu Deckle Steak is one of the most sought-after and flavorful cuts in the world of beef

Our Wagyu Mild Italian Sausages are crafted from 100% locally raised Bird’s Hill Wagyu beef — delivering rich

Each box is packed to order right here on our family farm

these hats are perfect for long days on the farm

this is the steak that chefs and connoisseurs covet