Komaru Kyusu Teapot

Komaru Kyusu TeapotThe Komaru Kyusu Teapot is crafted with delicate precision, and is the ideal vessel for brewing a flavorful cup of hojicha. This authentic Japanese kyusu was made in Tokoname, Aichi Prefecture, Japan. As the oldest of the Six Ancient Kilns of Japan, Tokoname has a long history of pottery making and is famous for its handmade teaware. The ergonomic and lightweight kyusu is especially designed for easy pouring, as it has a perfectly angled spout and a

It is an indispensable tool in the Japanese way of tea

Please expect and embrace slight variations in color and shape

Hojicha Gold Roast is crafted and packaged fresh in Kyoto

Hojicha Powder is the easiest way to experience the naturally sweet taste and the pleasant aroma of Japanese roasted green tea

and can be used in hojicha lattes

Use a chashaku (bamboo scoop) or a teaspoon to measure 1

Hold the Bamboo Whisk firmly by the handle with your thumb and forefinger of one hand

The Raku bowl reflected the ideals of the wabi aesthetic

home to one of the Six Ancient Kilns of Japan

How to care for your Raku Tea Bowl

5 cm x H 5

5 g of Matcha Kinrin