Hojicha Light Roast

Hojicha Light RoastHojicha Light Roast is a Japanese roasted green tea with a sweet aroma and a lightly toasted flavor that is smooth and refreshing. If you've ever had the good fortune to visit Kyoto, you may have heard some of the locals refer to hojicha as bancha. Comparable to how matcha is made by first producing tea leaves called tencha, hojicha is traditionally crafted by roasting tea leaves known as bancha. Bancha is a common Japanese green tea with thick and

and is as enchanting as its toasted aroma

The Kuro Raku Chawan (Black Raku Tea Bowl) was made by Motoo Kawasaki

Pour the water out

The lake received its name after fifty bells were placed in the area when the shrine was first established

and no unnecessary blending or processing

Flavor: Smoky

The owner was inspired by the hot water and roasted rice served before the tea ceremony

the famed tea growing region where it first originated 100 years ago

and use a soft cloth to dry the vessel thoroughly

it can also be consumed in the evening after dinner

This kyusu has an appealing round shape and features Tokoname’s unique ceramic mesh built-in strainer known as ceramesh

Keep the kyusu uncovered to let the pleasant aroma fill the room as you admire the expanding tea leaves