Matcha Isuzu

Matcha IsuzuMatcha Isuzu has a vibrant green color and a refreshing umami taste that makes for a bold usucha (thin matcha). Harvested in the spring, the stone ground matcha is made from first harvest tea leaves. Matcha Isuzu is especially suited for preparing matcha lattes, as its tart brightness and pleasant astringent mouthfeel pair harmoniously with milk and plant based alternatives. The word Isuzu is written as in Japanese, which translates into fifty bells

Once the tea powder is whisked

Once a fine layer of even foam appears

Pour the light orange tea

The raw tea material is then dried and carefully stored away

Hojicha Hanamitsu is best enjoyed hot and is the perfect meal accompaniment

Rinse the bristles and let the Plum Charm Chasen fully dry before storing in a cool

You'll definitely want to relax and enjoy the elegant aroma of this Matcha

Please handle the Kuro Raku Chawan with care

Recommended for making a thin tea with a thicker texture

and then each leaf is rolled and dried

How to prepare hojicha in the Komaru Kyusu Teapot

Start by first admiring the shape of your new Bamboo Whisk