Hojicha Gold Roast

Hojicha Gold RoastHojicha Gold Roast is a Japanese roasted green tea with an exquisite golden color and a satisfying umami flavor worthy of sophisticated palates. This luxurious Japanese tea, with its delicate spring tea leaves, is not your ordinary hojicha. The complex flavor profile of Hojicha Gold Roast is unique to this single origin tea, and is as enchanting as its toasted aroma. Also known as The Champagne of Hojicha, the smooth Hojicha Gold Roast is made from

whole tea leaves and stems are steamed

This method allows the bowl to be fired at a high temperature and then cooled rapidly to result in its beautiful black finish

The Komaru Kyusu Teapot is crafted with delicate precision

clean the Hojicha Whisk by rinsing it in hot water without the use of any soap

Hojicha Genmai is made from tea leaves grown in Kyoto

The whisk holder will protect the natural bamboo and help the bristles maintain their shape as they dry

the Hojicha Hanko Tote is here to help you comfortably carry your belongings and show your love for hojicha

Cultivar: Yabukita

Comes in its original box with a stamp of authenticity issued by Japan's Traditional Craft Industry Promotion Association

and sip on your hojicha

Pour 60 ml of 80°C (175°F) filtered water into the bowl

when the tea plants are shaded with reeds