Pepperberry Native Whole

Pepperberry Native WholePepperberries are dark blue to black in colour and have an intensely strong pepper bite that is accompanied by a mineral like aftertaste that builds in heat over a period of about five minutes after consumption. Use about one quarter the amount you would use of conventional pepper, as they are much hotter! Heat 6 10 Please note we do not refund or exchange food products.

The combination of the V-shaped blade and sharp edges allow it to cut through roots and clay soil easily

The process results in plump fillets with no bones and a creamy texture

salt and koji

The attached spring makes the cutter less fatiguing for your hand

It contains no preservatives or additives

strong blade is easily driven into the ground making plant holes and transplanting plants super easy

It easily draws out furrows and drills for planting seeds

Soak the stone in water for approximately 3-5 minutes before sharpening

but with a slightly longer poll

With a little practice

It is perfect for getting into the tight spaces between plants to weed and work the soil

The oval skillet is best suited to cooking whole fish