Smoked Paprika Powder Bitter-Sweet

Smoked Paprika Powder Bitter-SweetThe bitter sweet peppers used in La Chinata Bitter Sweet Paprika are dried by the traditional method of oak smoking to acquire an unmistakable smoky taste. To achieve the bitter sweet flavour, the seeds are only partially removed from the fruit before the smoking and drying process. Use it to flavour stews and sauces, or in homemade chorizo or merguez sausages. Please note we do not refund or exchange food products.

Keep your Tobisho clippers close at hand and safe in this hardy leather holster

Wadaman's sansho powder is made from green sansho berries gathered from the hillsides of Wakayama prefecture

which makes them perfect for watering small pots

Linguine pasta is a long

Knob cutters are also handy for working down flat cuts or stumps to create a more natural transition

Forvm's Chardonnay 3 Years vinegar is a premium product that exemplifies their expertise in crafting high-quality vinegars

these tools are as sturdy and lasting as their adult equivalents

This knife is used to harvest asparagus underground

and fresh herbs to more elaborate dishes featuring creamy sauces

25 inch deep skillet

dairy or liqueur-like flavours

and turning over garden and vegetable beds