Ponzu (Yuzu & Bonito Kombu Dashi Shoyu)

Ponzu (Yuzu & Bonito Kombu Dashi Shoyu)This Ponzu is a citrus soy sauce but with a Dashi forward flavour. It is aged in cedar barrels with organic rice vinegar and four Japanese citrus juices (Yuzu, Sudachi, Yukou and Dai Dai), and balanced with dashi, mirin and the Yamaki Jozo Shoyu base. All these elements are perfectly balanced by the producer to produce a premium dipping sauce. This Ponzu is also, an excellent addition to dressings. Please note we do not refund or exchange food

steamed sticky rice

The Dutch push hoe has a horseshoe shape and is sharpened on the front and back side of the blade

Designed to fit the 24cm M'150S rondeau

these tools are as sturdy and lasting as their adult equivalents

Saffron is the stigma that is plucked from a low-growing

The lid inverts for use as a griddle

in dressings and dipping sauces

and then aged for at least three years

Founded in 1878 by the Leblanc family in Iguerande

or use the large head for breaking and turning the soil

Penne rigate is a type of penne pasta that features ridges on its surface

an excellent addition to dressings