SKU:76851907245
Vaughan - March Break Cooking Camp - March 10-14, 2025
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 20 - Jul 25
Description
Vaughan - March Break Cooking Camp - March 10-14, 2025Our March Break Cooking Camp is sure to inspire your child's inner chef! Available for junior chefs aged 7 16, our camp program runs from 9 a. m. 4 p. m. and features a daily themed breakfast, lunch and snack (please see menu below) We offer a hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity. Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety
and sitting around the table spending time together
the classes in this course will focus on:
savoury broth enriched with umami-packed miso
you must agree to our cancellation policy which can be read here
Offered on all PD Days for the TDSB for kids aged 7-16
Wednesday December 22 - Holiday Harvest
What to Bring:
Always a fun class
Herb-Marinated Flank Steak with Salsa Verde
Baked Chocolate Donut Holes
learning every recipe
Paired with: Pear Vieux Carre
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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