Vaughan - Adult Cooking Class - Modern Greek Mezze: An Aegean Escape

Vaughan - Adult Cooking Class - Modern Greek Mezze: An Aegean EscapeTake a trip to the Mediterranean with this lively Greek mezze experience. Learn how to balance fresh herbs, zesty cheeses, and bold spices to create a stunning spread perfect for entertaining. Key Learning Points: Mastering handmade pita and Greek cheese flamb techniques Perfecting spanakopita folding and balance of greens and cheese Creating a delicious traditional lamb dish to add to your repertoire What's Cooking? Flaming Saganaki with Homemade

Take a culinary trip through the bazaars and shooks of the middle east

**REQUIRES A MINIMUM OF 8 CAMPERS ENROLLED

Green salad with Goma dressing

topped with tangy fermented red onions and a vibrant za’atar pesto

techniques

Tuesday October 28 - Halloween Party

Interactive: Classic French Onion Soup - Caramelized onions simmered in a savory beef broth

Iron Chef menus are always a surprise

This crash course by The Chef Upstairs is designed for those in grade 10 and up to make you feel more proficient

Get into the New Orleans vibe with themed drinks and music

This is a class that is classic Italian and vegetarian - though all meat lover's will enjoy too

white wine and wild leek beurre blanc