SKU:42585597693
Vaughan - Teen Cooking Classes - 4-week Spring Session - Monday May 26 - June 16, 2025
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 20 - Jul 25
Description
Vaughan - Teen Cooking Classes - 4-week Spring Session - Monday May 26 - June 16, 2025Our Teen Cooking Classes are sure to inspire your child's inner chef! We offer a hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity Our junior chefs will learn: confidence and creativity! kitchen safety and proper hygiene to use a variety of utensils how to follow a recipe and properly measure ingredients table etiquette and much more! Classes are 2. 5 hours each, from 5 7: 30 pm All
Kebabs 3 ways: lamb kafta
and sear your way through a flavourful dumpling night
Our March Break Cooking Camp is sure to inspire your child's inner chef
vegan and dairy free (any dietary requirements must be noted in the comments section of registration)
· Bread Pudding with Bananas
West Africa
This entire menu will have you using your grill to take advantage of the beautiful summer weather
Tart dough from scratch
Chocolate-dipped strawberries
Rustic Roast Duck with Potatoes au Gratin and Roasted Green Beans with Garlic and Shallots
DIY Bubble Tea Bar
Layering flavours for a savoury ragu
Quick Dispatch:
Your Vaughan - Teen Cooking Classes - 4-week Spring Session - Monday May 26 - June 16, 2025 orders ship within 1-2 business days.
Delivery Options:
- Standard: 3-7 business days
- Fast: 2-3 business days
- Express: 1-2 business days
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You'll receive a tracking link by email once your Vaughan - Teen Cooking Classes - 4-week Spring Session - Monday May 26 - June 16, 2025 ships.
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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