SAKAI KIKUMORI (GINSAN KASUMI) 150mm Petty

SAKAI KIKUMORI (GINSAN KASUMI) 150mm PettyA Petty is primarily used for peeling, slicing and trimming fruits and vegetables. A Petty is also excellent for detailed knife tasks such as small boning tasks. The blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour. The product images should be treated as a close approximation of what will be received.

Pepperberries are dark blue to black in colour and have an intensely strong pepper bite that is accompanied by a mineral-like aftertaste that builds in heat over a period of about five minutes after consumption

this company takes all things cheese very seriously

sweetness also complements sorbet

However if you want the gift voucher to be emailed directly to the recipient

Saishikomi shoyu has more depth and flavour compared to regular shoyu

This pure linen dish cloth is woven using a technique that makes it both porous and flexible

After extensive research and brewing tests

subtract 10 from the size listed to get an approximate Australian sizing

This knife is used to harvest asparagus underground

with a pronounced complexity and a velvety texture

and fresh herbs to more elaborate dishes featuring creamy sauces

The hoe's length provides excellent reach and makes it great for working large areas