20cm Hammered Copper Yukihira Pot

20cm Hammered Copper Yukihira PotThe Yukihira pot is used to cook many staples of Japanese cuisine, such as miso soup and dashi, among other soups and stews. It also features a handy spout for pouring. It is not recommended for deep frying or stir frying.

this mirin has an elegant mellow sweetness that is only achievable by using traditional koji-rice in the fermentation

3mm) and aluminium (maximum 3

Umeboshi are Japanese salt-pickled plums

this Branch Cutter can cut branches 1/3 – 1/2 the length of the blade

All Pommery mustards are expertly crafted using traditional methods and aged in a stone pot

mild green almond aroma and a mild well-rounded fruity flavour with a light peppery finish

The handle has a protective steel collar below the head and circular grooves towards the end for an extra firm grip

straight shape makes this axe suitable for work in dry wood

Kokuto Okinawa Black Sugar has been made in Okinawa Prefecture since the 17th century

Continue to rub until tarnishing is removed

These shears are suitable for cutting green foliage and the curved shape makes them perfect for cloud pruning and any other types of shaped styling

grain bowls and grazing platters