15x15cm Tamagoyaki Pan

15x15cm Tamagoyaki PanThis square copper tin lined pan is used for making the traditional Japanese omelette called Tamagoyaki. Copper is an excellent heat conductor, allowing each corner of the pan to warm evenly on a low heat, making it perfect for cooking these rolled egg masterpieces. Traditional Tamagoyaki are made from eggs, shoyu, dashi and a little sugar or mirin. Pour enough egg mix in to the unheated pan to line it, when cooked, roll it up to one end of the pan,

Also delicious mixed with mayonnaise as a dip

Leaf shears are a great tool for topiary shaping and keeping trees and hedges neat and clean

Aniseed is a warm liquorice-tasting seed and is not to be confused with Star Anise

Designed to fit the 14cm M'6S saucepan

The axe has a long

box and topiary

which are packed with plants and self-sowers

The little cousin of the large Royal Dutch Hoe and the perfect tool for container planting

Due to the lengthy slow cooking process

seasoning sushi rice

This Tamari is made from Japanese-grown soybeans

before an essential resting period