SKU:92626350241

Vaughan - Kids Cooking Classes - 6-week Spring Session (part 1) - Saturday March 22 - May 3, 2025

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Regular price $267.50 USD
Regular price $314.50 USD Sale price $267.50 USD
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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jul 19 - Jul 24

Description

Vaughan - Kids Cooking Classes - 6-week Spring Session (part 1) - Saturday March 22 - May 3, 2025Our Kids Cooking Classes are sure to inspire your child's inner chef! Hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more Classes are 2 hours

Korean Soeul-Food

Balsamic Macerated Strawberries with Chocolate Mousse

Always a surprise

Monday March 31 - Nonna's Kitchen:

and food-handling

You can relive the moments from last year’s event through our photo gallery here

Thank you for your interest

Upon Arrival: Tapas Salad with grilled bell peppers

Available for junior chefs aged 7-16

Coconut Rum White Chocolate Mousse

5 hours long

Garlic and Rosemary Whole-Roasted Chicken

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Your Vaughan - Kids Cooking Classes - 6-week Spring Session (part 1) - Saturday March 22 - May 3, 2025 orders ship within 1-2 business days.

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Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
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