Midtown - Adult Cooking Class - Spring in Italy

Midtown - Adult Cooking Class - Spring in ItalySpring into the season with fresh, local flavours and mouther watering dishes from across Italy. This class will have you learning a variety of traditional Italian recipes and trade secrets. Our chef will provide you with a long list of incredible techniques to add to your repertoire Hand formed pasta techniques Perfect pesto The perfect Italian dessert for backyard hosting What's Cooking Upon Arrival Snack: Chef's Choice Salad A mix of Portobello and

Spanish Rice with Tomatoes

7:15 – enjoy the chef prepared appetizer

4th course: Entree

Grilled Polenta on a bed of Arugula with Sautéed Mixed Mushrooms

Cinnamon Sugar Churros with Chocolate Sauce

" -Chef Lisa Ursi

Corn and Tomato Salsa

It will be a fun class that will challenge the kids to use all of the skills that they have learned in the previous weeks

This 4 week program of “the basics” will guide everyone from the amateur cook to our self-proclaimed home gourmets

Coconut Mango Sticky Rice

learn kitchen safety and hygiene

Flour/Corn Tortillas