Baron Bigod

Baron BigodBaron Bigod is a stunning brie style cheese, with a rich, full, earthy flavour and a lingering finish. It's made by Jonny Crickmore from the milk of his own herd of Montbeliarde cows in Suffolk. Jonny likes the cheese best when its wrinkly coat has broken down the golden, buttery paste under the rind, while a thin line of lactic curd at the centre remains. Jonnys family has been farming the land here for three generations, but it was only recently

But raw milk and fine cheese need the best ingredients

the cheese-maker has greater control over the alchemy of cheese-making and can maintain the highest quality

the dop consortium will perform rigorous tests

strawberries and raspberries combined with a fresh

A small number of our cheeses contain traces of lyzosyme

The above weights denote a cut of Affineur Walo Aged Emmental

So Jonny set off to France in search of cows that could produce the highest quality milk available

and nothing else

A mild and creamy

beautiful wooden box

This ‘warm’ aging is key to achieving a deeper

and the flavour is perfectly balanced