Baby Baron Bigod 250g

Baby Baron Bigod 250gBaron Bigod is a stunning brie style cheese, with a rich, full, earthy flavour and a lingering finish. It's made by Jonny Crickmore from the milk of his own herd of Montbeliarde cows in Suffolk. Jonny likes the cheese best when its wrinkly coat has broken down the golden, buttery paste under the rind, while a thin line of lactic curd at the centre remains. Jonnys family has been farming the land here for three generations, but around ten years ago

*The photo depicts a 3kg piece of Affineur Walo Le Gruyère AOC Extra Mature

burgers and hot dogs

The Affineur Walo Le Gruyère AOC Extra Mature is matured for a minimum of 14 months in the caves that have been used by the Von Mühlenen family for decades

from Acetomodena's own Trebbiano and Lambrusco grapes

The nose has delicious aromas of summer fruits that follow onto the palate with notes of red cherries

A small number of our cheeses contain traces of lyzosyme

It's made by Jonny Crickmore from the milk of his own herd of Montbeliarde cows in Suffolk

you will receive it hand-wrapped in wax paper and packed in its own

80% cooked grape must and 20% wine vinegar

and not just because it looks so pretty

Phenomenal with fatty meats

dark and velvety