Affineur Walo Aged Emmentaler

Affineur Walo Aged EmmentalerThe Affineur Walo Aged Emmentaler cheese tastes unlike any other Emmentaler cheese we have come across. Matured for 16 months by Walo in his caves, where the warmer conditions lead to a flavour that is unique. The cheese has the classic Emmental sweetness but it is more intense and more complex, with a long finish as the flavour develops from sweet to tangy and meaty. An after dinner cheese for Emmentaler aficionados. Affineur Walo Emmentaler comes

The mix of flowers and herbs on the rind makes for a wonderfully aromatic cheese

One of Babbi’s most iconic creations

IGP balsamic vinegars are a mixture of cooked grape must and wine vinegar

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The above weights denote a cut of Affineur Walo Aged Emmental

He brought his ladies back to Suffolk

Pale lemon in colour with notes of white flowers and lemon zest on the nose

and with cheese of course

Cheese was made here as far back as 1914

It grows and fills the mouth

with even blueing throughout

without discolouring the meat