SKU:83461204197
Vaughan - Winter Break Camp - Day 5: Greek Feast
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 13 - Jul 18
Description
Vaughan - Winter Break Camp - Day 5: Greek FeastOur winter break camp is sure to inspire your child's inner chef! Hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more Camp runs from 9 am 4 pm
sautéed fiddleheads
Our French homestyle cooking class is a delicious opportunity to learn traditional techniques and recipes that have been passed down through generations in French households
NO CLASS ON SATURDAY MAY 24 DUE TO OUR GET FED UP EVENT IN SUPPORT OF DAILY BREAD FOOD BANK - SEE DETAILS HERE
Vegetarian
efficient and independent when it comes to food
Our Junior Chefs will learn the basics of food preparation
slow-cooked duck legs with perfectly crispy skin
Zesty Labneh Lust Tangy labneh topped with crispy sweet potato and a citrusy twist
A quick taste of what to expect:
Pappardelle Pasta with Slow-Braised Chicken Ragu
Chef's Special Biscotti
Friday: IRON CHEF DAY
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- Standard: 3-7 business days
- Fast: 2-3 business days
- Express: 1-2 business days
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- We offer a 30-day return/exchange service after receiving.
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