Vaughan - Baking 101: 4-week Baking Series

Vaughan - Baking 101: 4-week Baking SeriesThis 4 week baking program provides an afternoon for baking lovers, both sweet and savoury! Your chef will guide you through tested and perfected recipes, teaching baking techniques, kitchen tips and tricks. Each class will end with participants enjoying their finished goods with caf and bar beverages available. All classes include recipes so you can enjoy these at home. Our space is a wonderful social outing for singles, family members and friends.

Monday March 31 - Nonna's Kitchen:

Grilled Romaine with Avocado Lime Dressing

Garlic Bread

corn and black bean salsa with mexican chopped salad

Homemade Farfalle Pasta with Chicken and Pesto

Grilled Rapini

as we explore rich and heart dishes that are truly Canadian

and hunters provide us with

Packing flavour into small bites

Chocolate dipped fruit dusted with matcha green tea

On most nights you will catch him with a Whisky cocktail or a Craft Beer

Frying up traditional Italian fritters