SKU:68527985313
Vaughan - Savouring the Seasons: Pickles and Preserves Workshop - July
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 14 - Jul 19
Description
Vaughan - Savouring the Seasons: Pickles and Preserves Workshop - JulyJoin us for a hands on pickles and preserves cooking class where you'll learn the art of preserving seasonal fruits and vegetables. From tangy dill pickles and radishes to locally grown fruit jams, our expert chefs will guide you through the step by step process of creating delicious and flavorful preserves that you can enjoy all year round. Discover the secrets of pickling and preserving, learn about different techniques and ingredients, and take
Deep dive into Indian cuisine
Charred Corn Chowder
Paired with: Matcha Daquiri (Japanese Rum
Tuesday January 21 - Cooking in Cancun
Smoky Pickled Grilled Onions
Thailand offers a unique array of flavours
Black Sesame Syrup
Our Parent and Child Cooking Classes are guaranteed fun
Garlic bread
Velvety Wild Mushroom Soup
Alberta and took him to Australia where he developed his love for lamb
and composition
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Your Vaughan - Savouring the Seasons: Pickles and Preserves Workshop - July orders ship within 1-2 business days.
Delivery Options:
- Standard: 3-7 business days
- Fast: 2-3 business days
- Express: 1-2 business days
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy