SKU:23530856788
Vaughan - Winter Break Camp - Week 1: December 20-23
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 14 - Jul 19
Description
Vaughan - Winter Break Camp - Week 1: December 20-23Our winter break camp is sure to inspire your child's inner chef! Hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more Camp runs from 9 am 4 pm
Interactive Main Course: Mastering Sushi Creations – Dive into the world of sushi artistry as you craft your own maki rolls and nigiri
Suitable for ages 6 and up
local flavours and mouther-watering dishes from across Italy
Pan Roasted Chicken Breast with Demi-Glace
Mexican-Style Shrimp Ceviche
Bolognese Sauce
time outside in our private lot (weather permitting)
Tom Yum Chicken Soup
Hand-formed pasta techniques
All classes include recipes so you can enjoy these at home
Classes are 2
Garlic and Apple Cider Vinegar Kale
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Delivery Options:
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- Fast: 2-3 business days
- Express: 1-2 business days
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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