Vaughan - Culinary 101: Italian Essentials

Vaughan - Culinary 101: Italian EssentialsWelcome to The Chef Upstairs Culinary 101 Program! This program of the basics will guide everyone from the amateur cook to our self proclaimed home gourmets. Our chefs will help you learn to be comfortable and confident in the kitchen. Using easy to prepare recipes and basic cooking techniques, youll learn about the importance of advance preparation to save you time and reduce stress in the kitchen. Italian Essentials Learn to make pasta from scratch

We’re going to end our 4-week session with something sweet – cookies to share

pumpkin and sunflower seeds

Thursday December 26 - Hanukkah Feast

you must agree to our cancellation policy which can be read here

Just so you have a taste of what to expect:

Cornish Hen

learn to use a variety of utensils

Italian Essentials

You will be preparing a selection of Julian's favourite "raw" bar snacks

How to fillet fish and to prepare using both a pan searing and poaching method

Upon arrival snack: Crostinis and Muffuletta dipAppetizer: Crab Cakes and Remoulade with Cajun-Creole GumboMains: Blackened Catfish and Andouille JambalayaSides: Signature Pickled Jalapeno Corn BreadDessert: Beignets with Bourbon Custard and Berries

hash browns