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Achieving sustainable production of poultry meat Volume 3
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Description
Achieving sustainable production of poultry meat Volume 3Health and welfare are major issues in poultry production. This collection reviews our understanding of bacterial, viral and other diseases affecting poultry and their effective management. It also discusses ways of managing poultry flocks to optimise their welfare from hatching to slaughter.
As the artificial intelligence revolution sweeps through the global economy
This is the first ever critical edition of Mientras los hombres mueren
Bringing exemplary practices from Australia
policy issues
The fourth volume in the Petra Papyri series
and the embodied nature of the mind
Collectively the authors possess some two hundred years of shared experience in the field
This specially curated collection features four reviews of current and key research on mastitis in dairy cattle
adolescent treatment refusal
“Jane Austen’s Families” focuses on family dynamics in Jane Austen’s six novels
hieroglyphics
riots and unrests and rapid advances of new technologies – all at once
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