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Advances in postharvest physiology, technology and handling of fresh avocado
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Advances in postharvest physiology, technology and handling of fresh avocadoOptimal postharvest handling of avocado fruit is essential for the preservation of quality and prolonging postharvest life. Avocados are climacteric fruit and one of the very few fruits that do not fully ripen on the tree, but only after harvest. This chapter describes the most important physiological and biochemical characteristics and changes of the fruit that lead to and affect maturation and ripening, necessitating appropriate handling after
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