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Preventing mycotoxin contamination in groundnut cultivation

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Preventing mycotoxin contamination in groundnut cultivationAflatoxin contamination of crops and food poses a substantial threat to humans and livestock worldwide. Preventing various Aspergillus species from becoming established and growing on peanuts (groundnut, Arachis hypogaea L.) can reduce aflatoxin contamination. This chapter describes factors that affect the growth of A. flavus and A. parasiticus on peanut, as well as models predicting contamination, cultural and biological control measures designed to

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