SKU:38939696090
Vaughan - Exclusive Chef Spotlight featuring Chef Mathew Sutherland: From Farm to Fork
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Ships within 48 hours · Estimated delivery Jul 14 - Jul 19
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Vaughan - Exclusive Chef Spotlight featuring Chef Mathew Sutherland: From Farm to ForkExclusive Chef Spotlight Menu featuring Chef Mathew Sutherland Chef Mats cooking inspiration is the food that the farmers, foragers, fishers, and hunters provide us with. His curated menu reflects just this, upholding his reputation for a farm to table approach that focuses on local, seasonal ingredients. Chef Mat has benefited from a wealth of world travel that inspire him to create experiences pairing the best of fresh, simple ingredients with
Crepe and Flambe Mastery
Monday December 30 - Home for the Holidays
Choose your amount in the drop down menu
Mojo Picon Chicken Skewers
Stracciatella Soup
Salade Verte with Croutons
Italian Essentials and Butchery of Fish and Chicken - join 1 or all 4
Starches and Grains
Embark on a flavourful journey through Indian cuisine with Chef Obadiah Sahu as he guides you in creating a traditional Indian Thali
Get your hands busy with homemade and hand cut pasta
Zesty Labneh Lust Tangy labneh topped with crispy sweet potato and a citrusy twist
Layering flavours for a savoury ragu
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Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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