Vaughan - Adult Cooking Class - Middle Eastern Mezze

Vaughan - Adult Cooking Class - Middle Eastern MezzeTake a culinary trip through the bazaars and shuks of the middle east. Our kitchen will harness palette of the aromas and flavours you would find in a traditional middle eastern market. Learn the techniques and significance behind these ancient recipes so you can head home and impress your friends with a bazaar experience! Learn techniques and trade secrets for: Spice toasting, grinding, blending, and composition Creative Middle Eastern side dishes

Cheese ravioli and tortellini

Friday November 15 - Italian

Our hands-on experience will get kids comfortable in the kitchen and try new foods

Thick-Cut Bacon

and smoky charred vegetables

oven roasted tomatoes and the classic accompaniment of cannellini beans seasoned with olive oil

We have taken classic recipes traditionally made with nuts

topped with halwa

This menu is easily made vegetarian (any dietary requirements must be noted in the comments section of registration)

but well-balanced French onion soup

Lemon and Mint Marinated Strawberries

whipped coconut cream