Get Fed Up! 2025 Junior Chef Participant

Get Fed Up! 2025 Junior Chef ParticipantWe are thrilled to announce the return of our exciting event for the fifth consecutive year, and we are more determined than ever to Get Fed Up! Join us on Saturday, May 24th, from 11 am 5 pm, as The Chef Upstairs returns to the Daily Bread Food Bank kitchen with a mission to surpass last year's impressive milestone of preparing 1,602 meals. These meals, crafted with care by both our talented junior and professional chefs, are distributed to

Rustic Tomato Soup with Pesto Drizzle

Sample Menu from a Past Class: (NOT the menu for this class)

basic kitchen equipment needs

Mango Coconut Sticky Rice

Enjoy an intimate and exclusive evening of cooking

Frankenstein Rice Krispy Treats

paired with authentic music and storytelling to immerse you fully in the region’s rich culinary heritage

Increasing your Recipe Repertoire

Jeera Rice - Long grain basmati with ghee and cumin

Praise to the Mothers:

·  Roasted Cauliflower Steaks with Parsley and Tahini Dressing

and aromas