SKU:58154445568
Vaughan - Adult Cooking Class - Italian Fall Harvest
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 14 - Jul 19
Description
Vaughan - Adult Cooking Class - Italian Fall HarvestEveryone loves Italian! This class features classic dishes sure to be enjoyed by all. What's Cooking? Upon Arrival: Warm Marinated Olives with Fresh Bread Rustic Tomato Soup with Pesto Drizzle Handmade Pappardelle with Slow Braised Chicken Ragu Stracciatella Gelato (Vanilla Bean) This menu is easily made vegetarian (any dietary requirements must be noted in the comments section of registration) What to Expect: Classes begin at 6: 30 p. m. and are
Black bean and corn salsa
Fish and Chips
Tuesday May 6 - Iron Chef
Wednesday – Exploring Pizza Dough
how to follow a recipe and properly measure ingredients
served on a bed of greens Vegetarian substitute: pan-fried king oyster mushrooms
Tteokochi (grilled rice cake skewers w/ sweet soy glaze
Honey and Baguette
crisp vegetables
old-world fermentations
Upon arrival snack: Crostinis and Muffuletta dipAppetizer: Crab Cakes and Remoulade with Cajun-Creole GumboMains: Blackened Catfish and Andouille JambalayaSides: Signature Pickled Jalapeno Corn BreadDessert: Beignets with Bourbon Custard and Berries
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