Genetics and genomics of feed utilization efficiency in poultry species

Genetics and genomics of feed utilization efficiency in poultry speciesFeed utilization efficiency is a trait of high economic importance in livestock production. In poultry meat and egg production, feed accounts for over 70% of the total production costs. Consequently, improving feed utilization efficiency has been a major goal in the poultry industry. The efficient use of feed for livestock production also positively impacts environment. After a brief history of broiler breeding, this chapter summarizes the

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