Straw Hat

Straw HatNotes: Strawberry, Citrus, Passionfruit Processing: Natural Elevation: 1,500 1,800 MASL Varietal: Bourbon Region: Ngozi, Burundi Color: Agtron 67 Whole Bean 100 Ground About Straw Hat is the kind of natural process African coffee that reminds you why we got into this in the first place. It's a Burundi Bourbon from the hills of Ngozi, bright, juicy, and packed with fruit. Strawberry leads the way, followed by a wave of citrus and passionfruit that

It's the kind of coffee that reminds you why experimental processing has become such an exciting frontier in specialty coffee

Color: Agtron 67 Whole Bean | 105 Ground

yielding 33-37 grams of espresso in 28-31 seconds

and beans—a patchwork of smallholder farms where producers grow coffee alongside their food crops

then pulped using a McKinnon disc pulper

Berry Fight is the slightly fruity/floral staple on your coffee shelf

Larger Commercial Machines W/ 58mm Baskets

followed by a wave of citrus and passionfruit that keeps the cup interesting from first sip to last

Elevation: 1

yielding 32-36 grams of espresso in 25-27 seconds

Processing: Co-Ferment

Color: Agtron 67 Whole Bean | 98 Ground