Espresso Skills Class

Espresso Skills ClassThis course, hosted at our roastery, is designed for the home espresso enthusiast! No prior experience needed. We will adjust the class to be more or less advanced to accommodate you. During the class we will spend time on the following: 1. Understanding extraction and how to manipulate it in order to make your espresso taste better. 2. Understanding what an espresso recipe is and designing one to fit your machine. 3. How to prep and pull shots

then moved immediately to raised mesh platforms to dry in the sun

fruit-forward intensity that you just don't find in "normal coffee"

This 1 1/2 hour brewing class in Nostalica's lab

While farmers here historically worked independently—often without access to specialty buyers—the rise of cooperatives like Lima Coffees and other women-led producer groups has dramatically improved both quality and traceability across the region

the remaining mucilage is washed off

but this first batch is still pretty good

and most importantly

No prior experience needed

then given a 12-18 hour open-air fermentation in the cool mountain temperatures (which sometimes extends longer at higher elevations)

milked-based espresso drinks

Processing: Washed

Bourbon is known for its complex sweetness