Wagyu Mild Italian Sausages

Wagyu Mild Italian SausagesA classic made extraordinary. Our Wagyu Mild Italian Sausages are crafted from 100% locally raised Birds Hill Wagyu beef delivering rich, buttery flavour with a smooth Italian herb finish. Seasoned with a balanced blend, these sausages bring comfort and quality together in every bite. Juicy, tender, and full of natural Wagyu marbling theyre proof that simple can still be spectacular. 100% Birds Hill Wagyu beef no fillers, no shortcuts, just clean

the striploin (also called New York Strip) is a steakhouse classic—made extraordinary with our full-blood Wagyu genetics

the Wagyu Denver Steak is one of the best-kept secrets in the world of beef

the Wagyu Flat Iron Steak delivers restaurant-quality excellence

with the satisfying chew and depth of flavor that striploin lovers crave

Exceptional flavor — rich

this steak is leaner than rib or strip cuts

Braising cuts (slow-cook perfection)

This isn’t your average bone broth

it’s not real broth

and flavorful when prepared correctly

or slow-cooking

Whether you're crafting the perfect Texas-style smoked brisket or a savory braised dish