Brisket

BrisketWagyu Brisket The King of Low & Slow Cooking Elevate your barbecue game with Birds Hill Wagyu Brisket, the ultimate cut for smoking, slow roasting, or braising. Known for its exceptional marbling and rich, beefy flavor, this brisket transforms into buttery, melt in your mouth perfection when cooked low and slow. Whether you're crafting the perfect Texas style smoked brisket or a savory braised dish, our farm to fork Wagyu delivers an unparalleled

What to expect:

and deep beef flavor

This is the most efficient way to experience a wide range of our full-blood Wagyu — from everyday essentials to premium cuts — all in one box

our Wagyu oxtail transforms into a luxurious

Perfect for small households or individuals

malty beer blend

Rotating selection — keeps every delivery exciting and seasonal

or enrich soups and sauces with a deep umami depth that only Wagyu can deliver

Entertaining guests

resulting in rich marbling

buttery flavor

standard packaging may be used