Pork Belly Roast (per kg)

Pork Belly Roast (per kg)Our pork belly roast is all about quality and versatilityready for your signature touch. With a rich fat cap and tender meat, its perfect for slow roasting, crisping up the crackling, or braai brilliance. Locally sourced and butchered with care, this cut is a blank canvas for bold South African flavour. Gourmet Prep Tip: Score the skin, rub generously with salt and herbs, then roast low and slow until the meat is tender. Finish with a blast of high

Gourmet Prep Tip: Pan‑fry until crisp and golden

it’s the kind of roast that feels like home while still delivering big flavour

Signature Wine Pairing: Cabernet Sauvignon — bold and structured

Our homemade chakalaka is a vibrant culmination of bold flavours – cooked to perfection with just the right kick

Hearty and full of flavour

With a rich fat cap and tender meat

Our marinated Chicken Thighs are tender

Slice off the cob and toss into salads

Gourmet Prep Tip: Score the fat cap lightly

our Rump Roast is delicious when oven‑roasted

Perfect for Sunday feasts

rub generously with salt and herbs