Beef Fillet (per kg)

Beef Fillet (per kg)The jewel of the steakhouse, our Fillet is prized for its unmatched tenderness and delicate flavour. Lean yet luxurious, its perfect for pansearing, roasting, or braaing when you want a cut that melts in the mouth. Elegant enough for special occasions, yet simple enough for everyday indulgence. Gourmet Prep Tip: Season lightly with salt and pepper, sear quickly over high heat, then finish in the oven or on the braai. Rest before slicing to preserve

Lean yet flavourful

they deliver a rich taste with a delicate texture that makes every meal feel special

Whether you’re roasting

A sachet of house spice blend

tender texture

Flame-grilled for that unmistakable braai flavour

or oven grilling

our Picanha Rump features the signature fat cap that delivers extra juiciness and a crisp finish

A sweet and savoury delight

it balances the richness of the sirloin while complementing the delicate fillet side

Gourmet Prep Tip: Grill slowly over medium coals to allow the wors to cook evenly

It’s a gourmet twist on a South African classic—earthy