Deckle Steak

Deckle SteakCut from the cap of the ribeye, the Wagyu Deckle Steak is one of the most sought after and flavorful cuts in the world of beef. Known for its intense marbling, buttery texture, and deep beefy flavor, this is the steak that chefs and connoisseurs covet.

Wagyu Beef Tongue—a prized delicacy known for its deep flavor and velvety texture

Gives the recipient access to some of Canada’s most premium beef

pan-searing

This massive

A Merlot steak is a lesser-known cut from the round primal

The fat cap bastes the meat as it cooks

Each delivery is thoughtfully built to showcase the depth

a barbecue enthusiast

Includes the follow Wagyu cuts:

creating a succulent

or pan-searing

your way to get to your price point