Oxtail

OxtailWagyu Oxtail Rich, Flavorful, and Perfect for Slow Cooking Indulge in the deep, velvety richness of Birds Hill Wagyu Oxtaila cut prized for its intense marbling and collagen rich meat. Perfect for slow braising, soups, and stews, our Wagyu oxtail transforms into a luxurious, fall off the bone delicacy with every bite. Sourced from our ethically raised Wagyu cattle, this farm to fork cut delivers unmatched depth of flavor and a melt in your mouth

Built to handle farm life while still looking sharp

Wagyu Liver – Nutrient-Rich & Bold in Flavor

but as a complete

Raised with care on our farm

or simply paired with roasted vegetables and mustard

the Wagyu Flat Iron Steak is a standout for its exceptional tenderness and bold

This colossal

and the truly exceptional flavour of Bird’s Hill Wagyu

Sourced from the most tender muscles

Its natural shape allows for a juicy interior and a caramelized crust—making it a steakhouse classic that performs equally well on the backyard grill or fine dining plate

Indulge in the succulent

Our new Bird’s Hill Wagyu Toques are cozy