Judith Beck l Zweigelt

Judith Beck l ZweigeltNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial

• Koriko® Hawthorne Strainer or similar

Michael Henry

soon joined by spicy hints of coriander and cinnamon

Named Gusano Rojo (red worm) after the 'worm' that is sometimes found on the Agave plants used for the production of mezcal

Grape/Blend100% Moscatel

Founded in 1823

Cold maceration before fermentation (4days)

exotic sorbets or Roquefort

SILVER: International Spirit Challenge

the first nose is fruity (apple)

citrus fruit

A very lively palate of freshly sliced cucumber and lime citrus flavors hovering over a soft and succulent acid underpinning