The Dalmore | 18

The Dalmore | 18Dalmore's stunning 18 year old Highland malt is as rich, fruity and spicy as you could ever want from a Dalmore. Kudos to Richard Paterson for creating another veritable chocolate orange of a whisky. It really is a bit like drinking a chocolate orange, just without the need to wallop it with a mallet to get it to open, which really is an advantage. A surefire hit for the colder months, and an excellent evening dram for warmer months too. It is aged

95 / 100 Wine Spectator

a late-developing varietal

Green notes from plenty of cooked agave are joined by rich caramel and supple vanilla

35% Viognier

Paired perfectly with a roasted chicken or turkey as well as with curries and spicy dishes with strongly flavored sauces

92 / 100 Decanter World Wine Awards 2018

but uses biodynamic farming methods

The nose has lovely aromas of Sweet toffee

It is sure not to be like any other Candela cigar you have ever smoked

spiced and wooded notes are perfectly allying with the roundness and the suppleness of this whiskey

Amaro Montenegro uses 40 Botanicals from 4 different continents

and 1 ½oz (45ml) markings on the inside