440 series / HONESUKI(BONING KNIFE)

440 series / HONESUKI(BONING KNIFE)Knife Type: Honesuki(Boning) knife Steel Type: High 16 Chromium & Molubdenum Stainless steel Blade Hardness: HRC 58 59 Blade Length: 145mm Handle Material: Black Pakka wood 440 Series Designed with input from professional chefs, the Misono 440 series features molybdenum steel blades with increased chromium (16%) for superior edge retention. The ergonomic water resistant wood handle ensures a comfortable grip, making this series a favorite among chefs

preparing herbs

this knife offers something truly special

performance

If you have been wanting to experience a traditional Japanese single-bevel knife for the first time

private dining event

the larger surface offers excellent stability and makes sharpening feel more controlled and comfortable

this Yanagiba delivers the sharpness

As the knife develops a natural patina

Chromax steel is a kitchen knife steel with some pretty unique characteristics under its belt

Steel Type: ZA18 Damascus

but it’s still categorized as semi-stainless

Steel Type: High 16 Chromium & Molubdenum Stainless steel