WHITE 2 / BUNKA KUROUCHI 210MM

WHITE 2 / BUNKA KUROUCHI 210MMKnife Type: Bunka Kurouchi Steel Type: White 2 Blade Hardness: HRC 62 Blade Length: 210mm Handle Material: Octagonal magnolia wood with buffalo horn This 210mm Bunka Kurouchi knife is a handcrafted Japanese kitchen knife made in Sakai, Japan, one of the most respected knife making regions in the world. The blade is forged by Yamatsuka Hamono, a skilled blacksmith known for producing exceptional traditional Japanese knives. It is then sharpened and

performance

• Dimensions: Approx

while the substantial weight of the Deba allows for confident fish preparation

while the pointed tip handles meat and fish with ease

Handle Material: Octagonal magnolia wood with black buffalo horn bolster

this Yanagiba delivers the sharpness

This Gyuto is a must-have for those who value performance and precision in their cooking tools

this 240mm Yanagiba is designed for preparing sashimi

this blade reflects generations of traditional craftsmanship and the exceptional cutting performance for which Sakai knives are known

Blade Length: 240mm

Many budget Japanese-style knives may look impressive at first

The Shapton Kuromaku #1000 is the stone I recommend most often to both home cooks and professional chefs