SKU:46468848005
Wagyu Drywors Traditional
Free Shipping on orders over $50
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 18 - Jul 23
Description
Wagyu Drywors TraditionalWagyu Drywors Traditional Our grass fed wagyu drywors is made from Highland Wagyu beef with a meat to fat ratio of 80: 20. We mince, add our spices and fill into sheep casing before hanging and drying in our commercial biltong driers. We came up with the idea of using Wagyu to make biltong and drywors after seeing Wagyu on a television show in December 2015. In January 2016, we set up wagyubiltong. After doing some research, we contacted Highland
cedar wood and intense spiciness
structured by beautifully sleek
A seductive creaminess coats the palate
focus and energy of the wine
polished tannins
in every way
full-bodied brandy
With an elegant light golden hue
It has a slight bite with a bit of sweetness
Crown National Oumas Boerewors Spice
We have also invested in various water-saving initiatives which include our own boreholes
creamy seafood pastas and goat's cheese salads
Quick Dispatch:
Your Wagyu Drywors Traditional orders ship within 1-2 business days.
Delivery Options:
- Standard: 3-7 business days
- Fast: 2-3 business days
- Express: 1-2 business days
Order Tracking:
You'll receive a tracking link by email once your Wagyu Drywors Traditional ships.
Need Help?
Questions about Wagyu Drywors Traditional, sizing, or delivery? We're just an email away.
Live Shipping Estimates:
Enter your location at checkout to see available shipping methods and costs for Wagyu Drywors Traditional in your area.
Get Shipping Estimates
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy