Rustenberg RM Nicholson

Rustenberg RM NicholsonRustenberg RM Nicholson Small batches of selectively hand picked fruit were carefully chosen to create this wine. Primary fermentation occurred in tanks, followed by Malolactic Fermentation (MLF) in 20% new French and American and 80% 2nd fill barrels. Creative blending after 9 months, followed by a further 7 months oak maturation, ensured complete integration of wood with fruit aromas and flavours. Black currant aromas are complemented by scents of

Wheat flour (Gluten – Triticum aestivum)

2 million hectolitres per year

is a well-balanced

Perfect Gift

That is it

100% long life fruit juice with

cereal and freshly rolled bread dough

Biltong has been used for generations for young ones to gnaw on

Ingredients:Beef

salt (non-iodated)

The mysterious maturation process takes place in casks of imported French Oak

After each use: Wash