Tadafusa, Tall Nashiji Petty 110(PE110)

Tadafusa, Tall Nashiji Petty 110(PE110)This wide petty knife is an excellent utility knife and is ideal for slicing fruit and vegetables, meats, and other detail tasks. The slightly wider profile makes it excellent for working on top of a cutting board. The blade is forged from blue steel #2, among the most prized of carbon steels. This steel has exceptional edge holding and takes a awesome edge. The center core is forged between two layers of low carbon steel. The surface is rough ground

spices and oils will not be absorbed into the stone so they obtain their true flavor and strength

without the need to peel them first

Known for providing top quality cooking tools

Made of long-lasting commercial grade stainless steel with chrome plating

and leftovers

Messermeister invented the hard plastic Edge Guard and it is available in various widths and lengths

reusing cooking oil

75 - 5" at the rim

This KAF Home Monaco quilted mini mitt gives great protection against heat when preparing any home cooked meal

Clear glass spice jar

It has a natural subtle texture for a more secure grip

it also makes the Santoku slightly less agile than narrower knives